![]() ![]() Bake until golden brown, about 30 minutes. In another bowl, combine your melted butter, panko, parmesan, and paprika. Then pour into 13x9 glass casserole dish. Add your final cups of cheese, and top with the other half of the macaroni and cheese. ![]() Add egg/milk mixture to pasta/cheese mixture and stir until well combined. For a simple change of texture and appearance, replace the elbow macaroni with mini penne or small or medium shell pasta. Add cubed cheese and mix until partially melted.Make it a little spicier with some finely chopped jalapeno pepper. Use part or all pepper jack cheese in place of the cheddar. For some Tex-Mex color and flavor, add about 1/4 cup of sliced ripe olives, a small can of chopped mild green chile peppers, and 1/2 cup of diced red bell pepper.For a main dish option, add about 1 to 1 1/2 cups of cooked diced ham to the macaroni and cheese mixture. Or brown about 1/2 pound of ground beef or pork sausage along with 1/2 cup of chopped onion.To make a mac-n-cheese with bacon, stir about 1/4 cup of diced cooked bacon into the sauce along with the cheese and macaroni.Sprinkle the breadcrumbs over the casserole before it goes into the oven. Add a breadcrumb topping: Omit the extra 1/2 cup of cheese in this recipe and toss one cup of fine soft breadcrumbs with two tablespoons of melted butter. ![]()
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